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Blanton, C., He, Z., Gottschall-Pass, K. T., & Sweeney, M. I. (2015). Probiotics blunt the anti-hypertensive effect of blueberry feeding in hypertensive rats without altering hippuric acid production. Plos One, 10(11), e0142036. doi:10.1371/journal.pone.0142036
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