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Title: Blueberry consumption improves glycemic control, triglycerides and liver enzymes in US veterans with type 2 diabetes
Source: Current Developments in Nutrition
Date: 2019
Author: Stote, Kim; Wilson, Margaret; Hallenbeck, Deborah; Thomas, Krista; Rourke, Joanne; Sweeney, Marva; Gottschall-Pass, Katherine; Gosmanov, Aidar
Genre: Journal Article
Volume: 3
Issue: Supplement 1
DOI: 10.1093/cdn/nzz031.P06-124-19



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Title: Postprandial effects of blueberry (Vaccinium angustifolium) consumption on glucose metabolism, gastrointestinal hormone response, and perceived appetite in healthy adults: A randomized, placebo-controlled crossover trial
Source: Nutrients
Date: 2019
Author: Stote, Kim; Corkum, Adele; Sweeney, Marva; Shakerley, Nicole; Kean, Terri; Gottschall-Pass, Katherine
Genre: Journal Article
Volume: 11
Issue: 1
Start Page: 202
DOI: 10.3390/nu11010202
Publication Status: PUBLISHED



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Title: Comparison of international students’ perceptions of healthy eating before and after arrival in Canada
Subtitle: A qualitative study
Date: 2019
Author: Corkum, Adèle
Genre: Honours
Abstract: Purpose: The number of international students in Canada is increasing steadily with many planning to reside in Canada permanently. However, the...
Publisher: University of Prince Edward Island
Publication Status: PUBLISHED



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Title: Effects of PEI Berries® blueberry puree on renal oxidative stress
Date: 2018
Author: McDermott, Emma
Genre: Honours
Abstract: Cardiovascular diseases are the leading worldwide cause of death and, along with many other chronic diseases, have been associated with high levels...
Publisher: University of Prince Edward Island
Publication Status: PUBLISHED



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Title: The effects of 100% wild blueberry (Vaccinium angustifolium) juice consumption on cardiometablic biomarkers
Subtitle: A randomized, placebo-controlled, crossover trial in adults with increased risk for type 2 diabetes
Source: BMC Nutrition
Date: 2017
Author: Stote, K. S.; Sweeney, M. I.; Kean, T.; Baer, D. J.; Novotny, J. A.; Shakerley, N. L.; Chandrasekaran, A.; Carrico, P. M.; Melendez, J. A.; Gottschall-Pass, K. T.
Genre: Journal Article
Volume: 3
Issue: 1
Start Page: 45
DOI: 10.1186/s40795-017-0164-0
Publication Status: PUBLISHED




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Title: Blueberry puree increases HDL-cholesterol in rats
Source: FASEB Journal
Date: 2015
Author: Gillespie, Daniel; Gottschall-Pass, Katherine; Sweeney, Marva
Genre: Conference Abstract
Abstract: Oxidative stress has come to the forefront as a contributor to a number of diseases, including cancer, neurodegenerative and cardiovascular...
Volume: 29
Issue: 1 Supplement
Start Page: 922.17



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Title: Probiotics blunt the anti-hypertensive effect of blueberry feeding in hypertensive rats without altering hippuric acid production
Source: PLoS ONE
Date: 2015
Author: Blanton, Cynthia; He, Zhengcheng; Gottschall-Pass, Katherine T.; Sweeney, Marva I.
Genre: Journal Article
Abstract: Previously we showed that feeding polyphenol-rich wild blueberries to hypertensive rats lowered systolic blood pressure. Since probiotic bacteria...
Editor: Bader, Michael
Volume: 10
Issue: 11
Start Page: e0142036
DOI: 10.1371/journal.pone.0142036
Publication Status: PUBLISHED




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Title: Probiotics do not enhance anti-hypertensive effect of blueberry diets in hypertensive rats
Source: FASEB Journal
Date: 2015
Author: He, Leo; Blanton, Cynthia; Gottschall-Pass, Kathy; Sweeney, Marva
Genre: Conference Abstract
Abstract: Previously we showed that feeding polyphenol-rich wild blueberries (BB) to hypertensive rats lowered systolic blood pressure (BP). Since probiotic...
Volume: 29
Issue: 1 Supplement
Start Page: 608.34




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Title: Antihypertensive effects of apple peel extract on spontaneously hypertensive rats
Source: Pharmacologia
Date: 2015
Author: Balasuriya, Nileeka; Rupasinghe, H.P. Vasantha; Sweeney, Marva; McCarron, Shelby; Gottschall-Pass, Katherine
Genre: Journal Article
Abstract: Background and Objectives:
Apple peel is a rich source of biological active phytochemicals such as flavonoids. The present study investigated the...
Volume: 6
Issue: 8
Start Page: 371
DOI: 10.5567/pharmacologia.2015.371.376




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Title: Cranberries and wild blueberries treated with gastrointestinal enzymes positively modify glutathione mechanisms in Caco-2 cells In vitro
Source: Journal of Food Science
Date: 2013
Author: Slemmer, Jennifer E.; Livingston-Thomas, Jessica M.; Gottschall-Pass, Katherine T.; Sweeney, Marva I.
Genre: Journal Article
Abstract: Beneficial health effects of cranberries (CBs) and wild blueberries (BBs), such as reduced levels of oxidative stress, have been demonstrated in...
Volume: 78
Issue: 6
Start Page: H943
DOI: 10.1111/1750-3841.12136




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Title: Choice of diet impacts the incidence of stroke-related symptoms in the spontaneously hypertensive stroke-prone rat model
Source: Canadian Journal of Physiology and Pharmacology
Date: 2012
Author: Slemmer, Jennifer E. ; Shaughnessy, Kevin S. ; Scanlan, Adam P. ; Sweeney, Marva I. ; Gottschall-Pass, Katherine T.
Genre: Journal Article
Abstract: The spontaneously hypertensive stroke-prone (SHRSP) rat is a commonly used model of cerebrovascular disease and hypertension. SHRSP rats have been...
Volume: 90
Issue: 2
Start Page: 243
DOI: 10.1139/y11-122




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Title: American cranberry (Vaccinium macrocarpon) extract affects human prostate cancer cell growth via cell cycle arrest by modulating expression of cell cycle regulators
Source: Food & Function
Date: 2012
Author: Deziel, B.; MacPhee, J.; Patel, K.; Catalli, A.; Kulka, M.; Neto, C.; Gottschall-Pass, K.; Hurta, R.
Genre: Journal Article
Abstract: Prostate cancer is one of the most common cancers in the world, and its prevalence is expected to increase appreciably in the coming decades. As...
Volume: 3
Issue: 5
Start Page: 556
DOI: 10.1039/C2FO10145A




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Title: Feeding blueberry diets inhibits angiotensin II-converting enzyme (ACE) activity in spontaneously hypertensive stroke-prone rats
Source: Canadian Journal of Physiology and Pharmacology
Date: 2011
Author: Wiseman, Waylon; Egan, Jennifer M.; Slemmer, Jennifer E.; Shaughnessy, Kevin S.; Ballem, Katherine; Gottschall-Pass, Katherine T.; Sweeney, Marva I.
Genre: Journal Article
Abstract: Feeding flavonoid-rich blueberries to spontaneously hypertensive stroke-prone rats (SHRSP) lowers blood pressure. To determine whether this is due...
Volume: 89
Issue: 1
Start Page: 67
DOI: 10.1139/Y10-101




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Title: North American cranberry (Vaccinium macrocarpon) stimulates apoptotic pathways in DU145 human prostate cancer cells in vitro
Source: Nutrition and Cancer
Date: 2011
Author: MacLean, M. A.; Scott, B. E.; Deziel, B. A.; Nunnelley, M. C.; Liberty, A. M.; Gottschall-Pass, K.; Neto, C. C.; Hurta, R. A. R.
Genre: Journal Article
Abstract: Diets rich in fruits and vegetables have been shown to improve patient prognosis in a variety of cancers, a benefit partly derived from...
Volume: 63
Issue: 1
Start Page: 109
DOI: 10.1080/01635581.2010.516876
Publication Status: PUBLISHED



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Title: The effects of cranberry phytochemicals on the behaviour of prostate cancer In vitro and In vivo
Date: 2011
Author: Deziel, Robert Andrew
Genre: Dissertation/Thesis
Abstract: With an estimated 24,600 cases, prostate cancer is one of the most prevalent cancers in Canada, and evidence suggests that the development of...
Thesis Supervisor: Hurta, Robert; Gottschall-Pass, Katherine
ISBN: 9780494822647
Publisher: University of Prince Edward Island