Biography
Assistant Professor, Foods and Nutrition
BSC (Debub University, Ethiopia), Msc (Hawassa University, Ethiopia), PhD (Saskatchewan)
Recent Publications
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Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean ( Phaseolus vulgaris L.) and chickpea ( Cicer arietinum L.) grown in Ethiopia
- International Journal of Food Science & Technology, 2019
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Pulses and Mineral Bioavailability in Low Income Countries
- Health Benefits of Pulses, 2019
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Impact of household food processing strategies on antinutrient (phytate, tannin and polyphenol) contents of chickpeas ( Cicer arietinum L.) and beans ( Phaseolus vulgaris L.): a review
- International Journal of Food Science & Technology, 2016
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Consumption of vitamin a rich foods and dark adaptation threshold of pregnant women at Damot Sore District, Wolayita, southern Ethiopia
- Ethiopian Journal of Health Sciences, 2014
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Nutritional care and support among adults living with HIV at Hawassa Referral Hospital, southern Ethiopia
- African Journal of AIDS Research, 2013
Research Classification
- no classification
Current Scholars in Applied Human Sciences
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