Biography
Assistant Professor, Foods and Nutrition
BSC (Debub University, Ethiopia), Msc (Hawassa University, Ethiopia), PhD (Saskatchewan)
Recent Publications
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Pulse Discovery toolkit
- JMIR Research Protocols, 2020
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A nutrition intervention to promote the consumption of pulse-based foods in childcare centers
- JMIR Research Protocols, 2020
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Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean ( Phaseolus vulgaris L.) and chickpea ( Cicer arietinum L.) grown in Ethiopia
- International Journal of Food Science & Technology, 2019
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Pulses and Mineral Bioavailability in Low Income Countries
- Health Benefits of Pulses, 2019
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Impact of household food processing strategies on antinutrient (phytate, tannin and polyphenol) contents of chickpeas ( Cicer arietinum L.) and beans ( Phaseolus vulgaris L.): a review
- International Journal of Food Science & Technology, 2016
Research Classification
- no classification
Current Scholars in Applied Human Sciences
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