Biography
Interim Vice-President Academic and Research; Professor
BSc (StFX); PhD (Saskatchewan); RD
Dr. Gottschall-Pass obtained her BSc (Nutrition & Consumer Studies) from St Francis Xavier University, a Dietetic Internship from Victoria Hospital in London, ON and a PhD in Human Nutrition from the University of Saskatchewan. Dr. Katherine Gottschall-Pass has been recognized as a Fellow of Dietitians of Canada (DC). She is a Registered Dietitian who worked in research and development for the food industry and taught at St Francis Xavier University prior to joining the Department of Family and Nutritional Sciences in 1996. Dr Gottschall-Pass has a special interest in promoting learning through writing.
Recent Publications
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Blueberry consumption improves glycemic control, triglycerides and liver enzymes in US veterans with type 2 diabetes
- Current Developments in Nutrition, 2019
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Postprandial effects of blueberry (Vaccinium angustifolium) consumption on glucose metabolism, gastrointestinal hormone response, and perceived appetite in healthy adults: A randomized, placebo-controlled crossover trial
- Nutrients, 2019
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The effects of 100% wild blueberry (Vaccinium angustifolium) juice consumption on cardiometablic biomarkers
- BMC Nutrition, 2017
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Blueberry puree increases HDL-cholesterol in rats
- FASEB Journal, 2015
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Probiotics blunt the anti-hypertensive effect of blueberry feeding in hypertensive rats without altering hippuric acid production
- PLoS ONE, 2015
Research Classification
- no classification
Research Interests
- Chronic disease prevention
- Antioxidants
- Nutroceuticals
- Nutrition knowledge
Current Scholars in Applied Human Sciences
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